Nutrients in Bagels, cinnamon-raisin, toasted

Baked Products

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Amount of nutrients in 100 g (grams) of Bagels, cinnamon-raisin, toasted.

NutrientAmount and UnitPercentage
Water 26.9 g 26.9%
Energy (calorie) 294 kcal
Energy (joule) 1230 kJ
Protein 10.6 g 10.6%
Total lipid (fat) 1.8 g 1.8%
Ash 1.4 g 1.4%
Carbohydrate, by difference 59.3 g 59.3%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 6.43 g 6.43%
Calcium, Ca 20 mg 0.02%
Iron, Fe 4.09 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 83 mg 0.08%
Potassium, K 163 mg 0.16%
Sodium, Na 370 mg 0.37%
Zinc, Zn 0.81 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.328 mg
Selenium, Se 33.3 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.33 mg
Riboflavin 0.268 mg
Niacin 2.981 mg
Pantothenic acid 0.047 mg
Vitamin B-6 0.06 mg
Folate, total 102 µg
Folic acid 86 µg
Folate, food 16 µg
Folate, DFE 162 µg
Choline, total 16.4 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 23 µg
Retinol 23 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 71 IU
Lycopene 0 µg
Lutein + zeaxanthin 56 µg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 0.295 g 0.30%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.27 g 0.27%
18:0 octadecanoic, stearic fatty acid 0.022 g 0.02%
Fatty acids, total monounsaturated 0.188 g 0.19%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g 0.02%
18:1 undifferentiated 0.173 g 0.17%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.722 g 0.72%
18:2 undifferentiated 0.68 g 0.68%
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.122 g 0.12%
Threonine 0.306 g 0.31%
Isoleucine 0.395 g 0.40%
Leucine 0.721 g 0.72%
Lysine 0.256 g 0.26%
Methionine 0.193 g 0.19%
Cystine 0.226 g 0.23%
Phenylalanine 0.51 g 0.51%
Tyrosine 0.293 g 0.29%
Valine 0.456 g 0.46%
Arginine 0.406 g 0.41%
Histidine 0.234 g 0.23%
Alanine 0.358 g 0.36%
Aspartic acid 0.516 g 0.52%
Glutamic acid 3.484 g 3.48%
Glycine 0.369 g 0.37%
Proline 1.161 g 1.16%
Serine 0.517 g 0.52%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg